COLD APPETIZERS
slow cooked chickpeas, garlic, tahini, lemon
roasted eggplant, tahini, garlic, lemon
16 grape leaves stuffed with vegetables and rice, slow cooked in olive oil
CUCUMBER AND YOGURT (VG) (GF)
44
diced cucumber, mint, garlic in plain yogurt
GARLIC SAUCE 8oz (V) (GF)
8
PICKLES AND OLIVES (V) (GF)
21
TAHINI SAUCE 8oz (V) (GF)
7
parsley, tomatoes, onions, lemon, olive oil
sliced cabbage, tomatoes, parsley tossed with lemon, olive oil, garlic
romaine, tomatoes, red onions, cucumbers, toasted pita chips, Lebanese lemon vinaigrette
HOT STARTERS
golden fried potatoes, sautéed with garlic, red spices, cilantro
FALAFEL APPETIZER (V) (GF)
44
16 falafels served with veggies, pickles, tahini
FRIED CAULIFLOWER. (V) (GF)
52
Two skewers of seasoned, ground angus beef (GF)
15 crispy spring rolls stuffed with queso blanco, feta, herbs, spices
BASMATIC RICE (VG) (GF)
18
CHICKEN BREAST SKEWER (GF)
9.50
BEEF TENDERLOIN SKEWER (GF)
12
VEGGIE SKEWER (VG) (GF)
6
